Banana & Chilli Milkshake

15 August 2011

Those of you who know me will already be aware that one of my favourite foods is the banana. In the summer when my bananas ripen too quickly I either make banana cake or banana milkshake. Both taste great and save wasting fruit that is too ripe to eat (for my palette at least)

I read Cooking for Geeks by Jeff Potter last year and it opened my eyes to experimenting a little more with food. Eight months later and I bring you the Banana & Chilli Milkshake:

Ingredients:

2 Ripe Bananas
2 Scoops of Vanilla Ice Cream
1 Splash of Milk
1 Chilli

Put all the ingredients in a blender and blend until smooth. Pour into a glass and enjoy a lovely banana milkshake with an unexpected kick.

2 Comments leave one →

Rob permalink

30 December 2011 18:01

http://www.deliaonline.com/recipes/main-ingredient/eggs/egg-and-lentil-curry-with-coconut-and-pickled-lime.html

’nuff said… I expect feedback

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willidh permalink*

30 December 2011 18:13

Looks tasty – not sure I have any of the ingredients in my store cupboard!
Eggs on a curry is a new one to me, though!
Glad it has a chilli – wonder if it would work with bananas?

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